Moments D182: Home Made Cooking

One thing about me. I love food. I love to prep and play with food. I simply love to cook. (For the record, I enjoy baking, I just don’t enjoy eating my wares as much! Why? Well, I enjoy savoury/salty dishes over the sweet baked goods!)

I suppose some would call it a hobby, but others close to me might suggest that it verges on a passion of mine. I suppose they aren’t wrong. Whenever I have time and energy to invest in cooking a meal, I will. And the universe knows I love throwing a good dinner party. Some of them have been epic for failure of thinning out the recipes I was dying to try on my closest “guinea pig” friends. (For the record, no major failures have been had and therefore no “guinea pigs” harmed in the process!)

And so, with that in mind, today’s moment and sense of satisfaction and joy came from cooking myself dinner. It was a new twist on similar flavours. Mango curry pork. I’ve never had a mango curry before, let alone cut up a beautiful butterflied pork chop into a curry.

But let me tell you, the result was divine. Best part about cooking dinner for yourself: LEFTOVERS! I have lunch for tomorrow and one more portion left for, likely, my Friday night dinner.

Moments to explore new flavours.

Moments with food.